<?xml version="1.0" encoding="UTF-8" ?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>Seafood Recipes</title><link>http://recipes.blog57.com/category/Seafood-Recipes</link><description>Seafood Recipes</description><language>en-us</language><lastBuildDate>Thu, 28 Aug 2008 21:37:10 GMT</lastBuildDate><item><title>Spotlight shines on Starlight</title><link>http://recipes.blog57.com/posts/1172017</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1172017</guid><pubDate>Fri, 05 Jan 2007 13:15:19 GMT</pubDate><description>Spotlight shines on Starlight</description></item><item><title>Viva la diferencia</title><link>http://recipes.blog57.com/posts/1161432</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1161432</guid><pubDate>Tue, 14 Nov 2006 03:27:30 GMT</pubDate><description>Viva la diferencia</description></item><item><title>Roasting brings out the best in root vegetables</title><link>http://recipes.blog57.com/posts/1159981</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1159981</guid><pubDate>Sat, 11 Nov 2006 15:32:39 GMT</pubDate><description>Roasting brings out the best in root vegetables</description></item><item><title>12% of Americans Don't Know Alaska is a State - Alaskan Brewing ...</title><link>http://recipes.blog57.com/posts/1159850</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1159850</guid><pubDate>Sat, 11 Nov 2006 13:47:19 GMT</pubDate><description>12% of Americans Don't Know Alaska is a State - Alaskan Brewing ...</description></item><item><title>Las Brisas</title><link>http://recipes.blog57.com/posts/1158160</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1158160</guid><pubDate>Wed, 08 Nov 2006 23:17:01 GMT</pubDate><description>Las Brisas</description></item><item><title>October 30, 2006</title><link>http://recipes.blog57.com/posts/1156748</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1156748</guid><pubDate>Mon, 06 Nov 2006 19:28:07 GMT</pubDate><description>October 30, 2006</description></item><item><title>THE BOOKSHELF: Cookbooks offer tough directions</title><link>http://recipes.blog57.com/posts/1152723</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1152723</guid><pubDate>Thu, 02 Nov 2006 03:00:34 GMT</pubDate><description>THE BOOKSHELF: Cookbooks offer tough directions</description></item><item><title>An exotic taste from down home</title><link>http://recipes.blog57.com/posts/1150235</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1150235</guid><pubDate>Mon, 30 Oct 2006 07:24:08 GMT</pubDate><description>An exotic taste from down home</description></item><item><title>Mama Kwans to Kick off 2006 Seafood Series</title><link>http://recipes.blog57.com/posts/1148925</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1148925</guid><pubDate>Sat, 28 Oct 2006 15:29:44 GMT</pubDate><description>Mama Kwans to Kick off 2006 Seafood Series</description></item><item><title>Table Talk | Surf and turf: Two upscale chains opening local sites</title><link>http://recipes.blog57.com/posts/1147552</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1147552</guid><pubDate>Fri, 27 Oct 2006 11:15:08 GMT</pubDate><description>Table Talk | Surf and turf: Two upscale chains opening local sites</description></item><item><title>Pearl of an oyster recipe</title><link>http://recipes.blog57.com/posts/1145518</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1145518</guid><pubDate>Wed, 25 Oct 2006 07:16:17 GMT</pubDate><description>Pearl of an oyster recipe</description></item><item><title>QUALITY QUARTER</title><link>http://recipes.blog57.com/posts/1143308</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1143308</guid><pubDate>Sun, 22 Oct 2006 23:08:23 GMT</pubDate><description>QUALITY QUARTER</description></item><item><title>Chef's Secret: Seafood with Portuguese flair</title><link>http://recipes.blog57.com/posts/1141204</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1141204</guid><pubDate>Fri, 20 Oct 2006 19:15:02 GMT</pubDate><description>Chef's Secret: Seafood with Portuguese flair</description></item><item><title>Former chef values nutrition in meals</title><link>http://recipes.blog57.com/posts/1139004</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1139004</guid><pubDate>Wed, 18 Oct 2006 15:09:18 GMT</pubDate><description>Former chef values nutrition in meals</description></item><item><title>Festival Acadiens wraps 29th run</title><link>http://recipes.blog57.com/posts/1136848</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1136848</guid><pubDate>Mon, 16 Oct 2006 13:10:38 GMT</pubDate><description>Festival Acadiens wraps 29th run</description></item><item><title>Chili cook-off raises money for nonprofit</title><link>http://recipes.blog57.com/posts/1136702</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1136702</guid><pubDate>Mon, 16 Oct 2006 11:09:24 GMT</pubDate><description>Chili cook-off raises money for nonprofit</description></item><item><title>Mac 'n' cheese turned virtuous</title><link>http://recipes.blog57.com/posts/1134501</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1134501</guid><pubDate>Sat, 14 Oct 2006 03:13:59 GMT</pubDate><description>Mac 'n' cheese turned virtuous</description></item><item><title>Supermarkets beginning to cater to those who can't eat gluten</title><link>http://recipes.blog57.com/posts/1132340</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1132340</guid><pubDate>Wed, 11 Oct 2006 23:10:52 GMT</pubDate><description>Supermarkets beginning to cater to those who can't eat gluten</description></item><item><title>Serving up support</title><link>http://recipes.blog57.com/posts/1129838</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1129838</guid><pubDate>Mon, 09 Oct 2006 11:09:06 GMT</pubDate><description>Serving up support</description></item><item><title>Fishermen try to hook state chefs on local seafood</title><link>http://recipes.blog57.com/posts/1127734</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1127734</guid><pubDate>Sat, 07 Oct 2006 03:08:24 GMT</pubDate><description>Fishermen try to hook state chefs on local seafood</description></item><item><title>Culinary cleanliness</title><link>http://recipes.blog57.com/posts/1125554</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1125554</guid><pubDate>Wed, 04 Oct 2006 23:11:19 GMT</pubDate><description>Culinary cleanliness</description></item><item><title>101-year-old Houma seafood market closes</title><link>http://recipes.blog57.com/posts/1123383</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1123383</guid><pubDate>Mon, 02 Oct 2006 19:09:30 GMT</pubDate><description>101-year-old Houma seafood market closes</description></item><item><title>Seasoned restaurateur opens new eatery</title><link>http://recipes.blog57.com/posts/1123036</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1123036</guid><pubDate>Mon, 02 Oct 2006 13:09:53 GMT</pubDate><description>Seasoned restaurateur opens new eatery</description></item><item><title>Mid-Autumn celebration</title><link>http://recipes.blog57.com/posts/1121255</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1121255</guid><pubDate>Sat, 30 Sep 2006 15:13:01 GMT</pubDate><description>Mid-Autumn celebration</description></item><item><title>Jayni's Kitchen</title><link>http://recipes.blog57.com/posts/1118956</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1118956</guid><pubDate>Thu, 28 Sep 2006 11:09:21 GMT</pubDate><description>Jayni's Kitchen</description></item><item><title>Chili cook-off a fiery competition</title><link>http://recipes.blog57.com/posts/1116568</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1116568</guid><pubDate>Mon, 25 Sep 2006 19:23:31 GMT</pubDate><description>Chili cook-off a fiery competition</description></item><item><title>Mother's milk triggers baby's allergies</title><link>http://recipes.blog57.com/posts/1114159</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1114159</guid><pubDate>Sat, 23 Sep 2006 11:06:27 GMT</pubDate><description>Mother's milk triggers baby's allergies</description></item><item><title>For more elegant dish, try shrimp</title><link>http://recipes.blog57.com/posts/1112054</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1112054</guid><pubDate>Wed, 20 Sep 2006 23:15:07 GMT</pubDate><description>For more elegant dish, try shrimp</description></item><item><title>Madras Banyan Tree</title><link>http://recipes.blog57.com/posts/1110195</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1110195</guid><pubDate>Tue, 19 Sep 2006 13:17:24 GMT</pubDate><description>Madras Banyan Tree</description></item><item><title>Canadian Consulate in Philadelphia Selects Guy Mitchell to Compete in 11th Annual International Shellfish Festival</title><link>http://recipes.blog57.com/posts/1106101</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1106101</guid><pubDate>Sat, 16 Sep 2006 15:07:46 GMT</pubDate><description>Canadian Consulate in Philadelphia Selects Guy Mitchell to Compete in 11th Annual International Shellfish Festival</description></item><item><title>Air-flown seafood</title><link>http://recipes.blog57.com/posts/1102821</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1102821</guid><pubDate>Thu, 14 Sep 2006 11:23:50 GMT</pubDate><description>Air-flown seafood</description></item><item><title>Seafood Festival schedule of events</title><link>http://recipes.blog57.com/posts/1096500</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1096500</guid><pubDate>Mon, 11 Sep 2006 09:12:19 GMT</pubDate><description>Seafood Festival schedule of events</description></item><item><title>Japan's Martha Stewart has the know-how</title><link>http://recipes.blog57.com/posts/1086783</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1086783</guid><pubDate>Fri, 08 Sep 2006 21:23:55 GMT</pubDate><description>Japan's Martha Stewart has the know-how</description></item><item><title>SATURDAY'S CALENDAR</title><link>http://recipes.blog57.com/posts/1076491</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1076491</guid><pubDate>Mon, 04 Sep 2006 05:31:50 GMT</pubDate><description>SATURDAY'S CALENDAR</description></item><item><title>Freshness guaranteed</title><link>http://recipes.blog57.com/posts/1073149</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1073149</guid><pubDate>Sun, 03 Sep 2006 07:14:03 GMT</pubDate><description>Freshness guaranteed</description></item><item><title>La Notte pub and restaurant</title><link>http://recipes.blog57.com/posts/1068588</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1068588</guid><pubDate>Sat, 02 Sep 2006 01:15:34 GMT</pubDate><description>La Notte pub and restaurant</description></item><item><title>COOKBOOK NOOK: Seafood: It's not just for dining out</title><link>http://recipes.blog57.com/posts/1065080</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1065080</guid><pubDate>Fri, 01 Sep 2006 03:25:18 GMT</pubDate><description>COOKBOOK NOOK: Seafood: It's not just for dining out</description></item><item><title>New Sofitel chef praises Hua Hin's fresh seafood</title><link>http://recipes.blog57.com/posts/1060284</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1060284</guid><pubDate>Wed, 30 Aug 2006 21:43:21 GMT</pubDate><description>New Sofitel chef praises Hua Hin's fresh seafood</description></item><item><title>Home Grown</title><link>http://recipes.blog57.com/posts/1055867</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1055867</guid><pubDate>Tue, 29 Aug 2006 19:33:51 GMT</pubDate><description>Home Grown</description></item><item><title>Tai Pan offers Chinese delicacies geared to all tastes</title><link>http://recipes.blog57.com/posts/1051480</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1051480</guid><pubDate>Mon, 28 Aug 2006 13:39:43 GMT</pubDate><description>Tai Pan offers Chinese delicacies geared to all tastes</description></item><item><title>Cornwall: Local chefs to give masterclass at Newlyn Fish Festival</title><link>http://recipes.blog57.com/posts/1047389</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1047389</guid><pubDate>Sun, 27 Aug 2006 11:08:27 GMT</pubDate><description>Cornwall: Local chefs to give masterclass at Newlyn Fish Festival</description></item><item><title>Comforting Food: Recapturing Recipes Katrina Took Away</title><link>http://recipes.blog57.com/posts/1042866</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1042866</guid><pubDate>Sat, 26 Aug 2006 09:07:59 GMT</pubDate><description>Comforting Food: Recapturing Recipes Katrina Took Away</description></item><item><title>Explore Machu Picchu</title><link>http://recipes.blog57.com/posts/1039143</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1039143</guid><pubDate>Fri, 25 Aug 2006 11:10:55 GMT</pubDate><description>Explore Machu Picchu</description></item><item><title>Fresh tomato bases and how to use them</title><link>http://recipes.blog57.com/posts/1034030</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1034030</guid><pubDate>Thu, 24 Aug 2006 05:19:54 GMT</pubDate><description>Fresh tomato bases and how to use them</description></item><item><title>Copley cooks for hometown appeal in Alton</title><link>http://recipes.blog57.com/posts/1030473</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1030473</guid><pubDate>Wed, 23 Aug 2006 07:08:54 GMT</pubDate><description>Copley cooks for hometown appeal in Alton</description></item><item><title>'Tis the season (for parlor games, Shrimp Louis, and watching the ...</title><link>http://recipes.blog57.com/posts/1025751</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1025751</guid><pubDate>Tue, 22 Aug 2006 01:36:13 GMT</pubDate><description>'Tis the season (for parlor games, Shrimp Louis, and watching the ...</description></item><item><title>How life should be celebrated</title><link>http://recipes.blog57.com/posts/1021185</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1021185</guid><pubDate>Sun, 20 Aug 2006 19:21:02 GMT</pubDate><description>How life should be celebrated</description></item><item><title>Recipes to feed the heart</title><link>http://recipes.blog57.com/posts/1017615</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1017615</guid><pubDate>Sat, 19 Aug 2006 21:04:39 GMT</pubDate><description>Recipes to feed the heart</description></item><item><title>Taking goodies from the garden to your table</title><link>http://recipes.blog57.com/posts/1012539</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1012539</guid><pubDate>Fri, 18 Aug 2006 15:06:49 GMT</pubDate><description>Taking goodies from the garden to your table</description></item><item><title>Festive flavors</title><link>http://recipes.blog57.com/posts/1009247</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1009247</guid><pubDate>Thu, 17 Aug 2006 17:25:58 GMT</pubDate><description>Festive flavors</description></item><item><title>Discover Honduras!</title><link>http://recipes.blog57.com/posts/1002510</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1002510</guid><pubDate>Tue, 15 Aug 2006 23:08:53 GMT</pubDate><description>Discover Honduras!</description></item><item><title>Last Night's TV by Ian Johns</title><link>http://recipes.blog57.com/posts/1000427</link><guid isPermaLink="true">http://recipes.blog57.com/posts/1000427</guid><pubDate>Tue, 15 Aug 2006 09:07:54 GMT</pubDate><description>Last Night's TV by Ian Johns</description></item><item><title>Outback serves up great food Aussie style</title><link>http://recipes.blog57.com/posts/994443</link><guid isPermaLink="true">http://recipes.blog57.com/posts/994443</guid><pubDate>Sun, 13 Aug 2006 19:13:05 GMT</pubDate><description>Outback serves up great food Aussie style</description></item><item><title>Some Shortcuts for the Grill</title><link>http://recipes.blog57.com/posts/991645</link><guid isPermaLink="true">http://recipes.blog57.com/posts/991645</guid><pubDate>Sun, 13 Aug 2006 01:06:25 GMT</pubDate><description>Some Shortcuts for the Grill</description></item><item><title>Japanese snacks</title><link>http://recipes.blog57.com/posts/986257</link><guid isPermaLink="true">http://recipes.blog57.com/posts/986257</guid><pubDate>Fri, 11 Aug 2006 15:11:45 GMT</pubDate><description>Japanese snacks</description></item><item><title>You Asked For It</title><link>http://recipes.blog57.com/posts/983284</link><guid isPermaLink="true">http://recipes.blog57.com/posts/983284</guid><pubDate>Thu, 10 Aug 2006 21:16:49 GMT</pubDate><description>You Asked For It</description></item><item><title>Saucy ideas</title><link>http://recipes.blog57.com/posts/977624</link><guid isPermaLink="true">http://recipes.blog57.com/posts/977624</guid><pubDate>Wed, 09 Aug 2006 11:08:50 GMT</pubDate><description>Saucy ideas</description></item><item><title>Westin's Guest Chef from Famous Ryutenmon</title><link>http://recipes.blog57.com/posts/974683</link><guid isPermaLink="true">http://recipes.blog57.com/posts/974683</guid><pubDate>Tue, 08 Aug 2006 17:26:07 GMT</pubDate><description>Westin's Guest Chef from Famous Ryutenmon</description></item><item><title>It s got orange a-peel</title><link>http://recipes.blog57.com/posts/968253</link><guid isPermaLink="true">http://recipes.blog57.com/posts/968253</guid><pubDate>Mon, 07 Aug 2006 03:07:17 GMT</pubDate><description>It s got orange a-peel</description></item><item><title>Left Bank Books dishes up Dojny's cookbook</title><link>http://recipes.blog57.com/posts/965443</link><guid isPermaLink="true">http://recipes.blog57.com/posts/965443</guid><pubDate>Sun, 06 Aug 2006 09:22:16 GMT</pubDate><description>Left Bank Books dishes up Dojny's cookbook</description></item><item><title>Eat like a big, happy Peruvian family at La Granja</title><link>http://recipes.blog57.com/posts/959080</link><guid isPermaLink="true">http://recipes.blog57.com/posts/959080</guid><pubDate>Fri, 04 Aug 2006 19:07:07 GMT</pubDate><description>Eat like a big, happy Peruvian family at La Granja</description></item><item><title>When it's too hot to cook, ceviche is a great choice</title><link>http://recipes.blog57.com/posts/956449</link><guid isPermaLink="true">http://recipes.blog57.com/posts/956449</guid><pubDate>Fri, 04 Aug 2006 02:12:36 GMT</pubDate><description>When it's too hot to cook, ceviche is a great choice</description></item><item><title>Mother of S.J. crab-cake king dies at 85</title><link>http://recipes.blog57.com/posts/950807</link><guid isPermaLink="true">http://recipes.blog57.com/posts/950807</guid><pubDate>Wed, 02 Aug 2006 15:09:30 GMT</pubDate><description>Mother of S.J. crab-cake king dies at 85</description></item><item><title>First Cup Cafe offers more than coffee</title><link>http://recipes.blog57.com/posts/947886</link><guid isPermaLink="true">http://recipes.blog57.com/posts/947886</guid><pubDate>Tue, 01 Aug 2006 21:11:04 GMT</pubDate><description>First Cup Cafe offers more than coffee</description></item><item><title>Olsen's Fish Co. swallows up lutefisk competitor</title><link>http://recipes.blog57.com/posts/942157</link><guid isPermaLink="true">http://recipes.blog57.com/posts/942157</guid><pubDate>Mon, 31 Jul 2006 11:06:31 GMT</pubDate><description>Olsen's Fish Co. swallows up lutefisk competitor</description></item><item><title>Italian adds to island flavors</title><link>http://recipes.blog57.com/posts/939191</link><guid isPermaLink="true">http://recipes.blog57.com/posts/939191</guid><pubDate>Sun, 30 Jul 2006 17:13:16 GMT</pubDate><description>Italian adds to island flavors</description></item><item><title>Slice, chop, cook</title><link>http://recipes.blog57.com/posts/933873</link><guid isPermaLink="true">http://recipes.blog57.com/posts/933873</guid><pubDate>Sat, 29 Jul 2006 07:10:37 GMT</pubDate><description>Slice, chop, cook</description></item><item><title>The Godfather of Garlic</title><link>http://recipes.blog57.com/posts/930108</link><guid isPermaLink="true">http://recipes.blog57.com/posts/930108</guid><pubDate>Fri, 28 Jul 2006 09:05:36 GMT</pubDate><description>The Godfather of Garlic</description></item><item><title>Lobsters and whoopee pies:Experience Maine through local food</title><link>http://recipes.blog57.com/posts/924976</link><guid isPermaLink="true">http://recipes.blog57.com/posts/924976</guid><pubDate>Thu, 27 Jul 2006 03:07:21 GMT</pubDate><description>Lobsters and whoopee pies:Experience Maine through local food</description></item><item><title>Beyond beef burgers: Recipes using salmon, lamb, pork or ...</title><link>http://recipes.blog57.com/posts/921355</link><guid isPermaLink="true">http://recipes.blog57.com/posts/921355</guid><pubDate>Wed, 26 Jul 2006 05:06:48 GMT</pubDate><description>Beyond beef burgers: Recipes using salmon, lamb, pork or ...</description></item><item><title>Lock Sizzling Flavour Into Your Food</title><link>http://recipes.blog57.com/posts/916570</link><guid isPermaLink="true">http://recipes.blog57.com/posts/916570</guid><pubDate>Mon, 24 Jul 2006 23:14:22 GMT</pubDate><description>Lock Sizzling Flavour Into Your Food</description></item><item><title>In this month's OFM</title><link>http://recipes.blog57.com/posts/911289</link><guid isPermaLink="true">http://recipes.blog57.com/posts/911289</guid><pubDate>Sun, 23 Jul 2006 13:14:33 GMT</pubDate><description>In this month's OFM</description></item><item><title>Krua Thai shines with spicy skill</title><link>http://recipes.blog57.com/posts/907811</link><guid isPermaLink="true">http://recipes.blog57.com/posts/907811</guid><pubDate>Sat, 22 Jul 2006 15:06:14 GMT</pubDate><description>Krua Thai shines with spicy skill</description></item><item><title>Shrimpman’s reopens at Yacht Club</title><link>http://recipes.blog57.com/posts/902892</link><guid isPermaLink="true">http://recipes.blog57.com/posts/902892</guid><pubDate>Fri, 21 Jul 2006 09:06:06 GMT</pubDate><description>Shrimpman’s reopens at Yacht Club</description></item><item><title>True grits and more from Dupree</title><link>http://recipes.blog57.com/posts/899305</link><guid isPermaLink="true">http://recipes.blog57.com/posts/899305</guid><pubDate>Thu, 20 Jul 2006 11:10:51 GMT</pubDate><description>True grits and more from Dupree</description></item><item><title>Seafood for thought</title><link>http://recipes.blog57.com/posts/893932</link><guid isPermaLink="true">http://recipes.blog57.com/posts/893932</guid><pubDate>Wed, 19 Jul 2006 01:09:06 GMT</pubDate><description>Seafood for thought</description></item><item><title>Hot Days, Cool Picnics: Professional Tips for the Ultimate Outdoor Dining Experience</title><link>http://recipes.blog57.com/posts/890674</link><guid isPermaLink="true">http://recipes.blog57.com/posts/890674</guid><pubDate>Tue, 18 Jul 2006 07:10:52 GMT</pubDate><description>Hot Days, Cool Picnics: Professional Tips for the Ultimate Outdoor Dining Experience</description></item><item><title>Savoury dishes make perfect accompaniment for variety of foods</title><link>http://recipes.blog57.com/posts/885224</link><guid isPermaLink="true">http://recipes.blog57.com/posts/885224</guid><pubDate>Sun, 16 Jul 2006 21:42:31 GMT</pubDate><description>Savoury dishes make perfect accompaniment for variety of foods</description></item><item><title>Kitchen Mailbox: Experiments yield grilling sauce close to Friday's</title><link>http://recipes.blog57.com/posts/882131</link><guid isPermaLink="true">http://recipes.blog57.com/posts/882131</guid><pubDate>Sun, 16 Jul 2006 03:10:52 GMT</pubDate><description>Kitchen Mailbox: Experiments yield grilling sauce close to Friday's</description></item><item><title>In Our Towns</title><link>http://recipes.blog57.com/posts/876436</link><guid isPermaLink="true">http://recipes.blog57.com/posts/876436</guid><pubDate>Fri, 14 Jul 2006 17:20:03 GMT</pubDate><description>In Our Towns</description></item><item><title>Original 'Soup Nazi' Crossing The Pond</title><link>http://recipes.blog57.com/posts/873430</link><guid isPermaLink="true">http://recipes.blog57.com/posts/873430</guid><pubDate>Thu, 13 Jul 2006 23:24:03 GMT</pubDate><description>Original 'Soup Nazi' Crossing The Pond</description></item><item><title>Old Saybrook's Atlantic Seafood Announces New Addition</title><link>http://recipes.blog57.com/posts/866995</link><guid isPermaLink="true">http://recipes.blog57.com/posts/866995</guid><pubDate>Wed, 12 Jul 2006 09:17:30 GMT</pubDate><description>Old Saybrook's Atlantic Seafood Announces New Addition</description></item><item><title>Pregnancy nutrition: Foods to avoid</title><link>http://recipes.blog57.com/posts/864703</link><guid isPermaLink="true">http://recipes.blog57.com/posts/864703</guid><pubDate>Tue, 11 Jul 2006 19:05:06 GMT</pubDate><description>Pregnancy nutrition: Foods to avoid</description></item><item><title>All you can eat and more</title><link>http://recipes.blog57.com/posts/858390</link><guid isPermaLink="true">http://recipes.blog57.com/posts/858390</guid><pubDate>Mon, 10 Jul 2006 05:35:00 GMT</pubDate><description>All you can eat and more</description></item><item><title>DEGUSTATION OF THE VIEW</title><link>http://recipes.blog57.com/posts/856418</link><guid isPermaLink="true">http://recipes.blog57.com/posts/856418</guid><pubDate>Sun, 09 Jul 2006 19:08:45 GMT</pubDate><description>DEGUSTATION OF THE VIEW</description></item><item><title>Update - Ray McVinnie joining us as guest chef</title><link>http://recipes.blog57.com/posts/849438</link><guid isPermaLink="true">http://recipes.blog57.com/posts/849438</guid><pubDate>Sat, 08 Jul 2006 01:06:43 GMT</pubDate><description>Update - Ray McVinnie joining us as guest chef</description></item><item><title>Phillips Seafood scouting N.J. sites</title><link>http://recipes.blog57.com/posts/847092</link><guid isPermaLink="true">http://recipes.blog57.com/posts/847092</guid><pubDate>Fri, 07 Jul 2006 11:21:27 GMT</pubDate><description>Phillips Seafood scouting N.J. sites</description></item><item><title>Freshness is the rule at Court House Seafood</title><link>http://recipes.blog57.com/posts/840269</link><guid isPermaLink="true">http://recipes.blog57.com/posts/840269</guid><pubDate>Wed, 05 Jul 2006 17:08:38 GMT</pubDate><description>Freshness is the rule at Court House Seafood</description></item><item><title>FOOD, GLORIOUS FOOD</title><link>http://recipes.blog57.com/posts/837171</link><guid isPermaLink="true">http://recipes.blog57.com/posts/837171</guid><pubDate>Tue, 04 Jul 2006 23:07:59 GMT</pubDate><description>FOOD, GLORIOUS FOOD</description></item><item><title>Wednesday, July 5</title><link>http://recipes.blog57.com/posts/831042</link><guid isPermaLink="true">http://recipes.blog57.com/posts/831042</guid><pubDate>Mon, 03 Jul 2006 09:09:33 GMT</pubDate><description>Wednesday, July 5</description></item><item><title>Filipino cuisine migrates to Peninsula</title><link>http://recipes.blog57.com/posts/828657</link><guid isPermaLink="true">http://recipes.blog57.com/posts/828657</guid><pubDate>Sun, 02 Jul 2006 19:07:20 GMT</pubDate><description>Filipino cuisine migrates to Peninsula</description></item><item><title>Where's the BEEF?</title><link>http://recipes.blog57.com/posts/821229</link><guid isPermaLink="true">http://recipes.blog57.com/posts/821229</guid><pubDate>Sat, 01 Jul 2006 01:12:37 GMT</pubDate><description>Where's the BEEF?</description></item><item><title>Guerra s Dishes offers perfect balance of anecdotes, recipes</title><link>http://recipes.blog57.com/posts/819518</link><guid isPermaLink="true">http://recipes.blog57.com/posts/819518</guid><pubDate>Fri, 30 Jun 2006 15:12:27 GMT</pubDate><description>Guerra s Dishes offers perfect balance of anecdotes, recipes</description></item></channel></rss>